The Carriers Inn

served with crusty bread and butter  

with spicy tomato chutney and pickled grapes 

with stuffed lobster dumplings

with chili, parsley and white wine deglaze 

with hand cut chips, crushed peas and homemade tartar sauce  

with triple cooked chips and koffmann cabbage 

with maple bacon and Monterey jack cheese and triple cooked chips

topped with bacon, chipotle mayonnaise and guacamole   

served with triple cooked chips, pea puree and a side of homemade tartar sauce

with salt cod croquette, winter vegetable ratatouille and parsley sauce 

with peas, broad beans and celeric puree

served with triple cooked chips, creamy mushrooms and tomato

with a chorizoroasted garlicand bean stew

with pancetta, peas in a white cream topped with parmesan flakes 

a spicy pasta with chilli peppers, garlic and tomato 

in a light creamy lobster sauce and soft herbs  

with vanilla icecream and butterscotch sauce

Creme Anglaise chocolte soil and pastry crumble 

Served with pickles, chutney and celery