The Carriers Inn

served with crusty bread and butter  

split pea and parsley terrine with house chutney 

with a house dip

with crispy bacon and parmesan flakes

with a sweet chilli dip

with garlic mayonnaise 

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with hand cut chips, crushed peas and homemade tartar sauce  

with mixed vegetables and a creamy mash

with maple bacon, mature cheese and fries

topped with bacon, mature cheese, fries and garlic mayonnaise

with chorizo, roasted garlic and topped with parmesan 

with flat mushrooms, roasted peppers, hand cut chips and a tomato chutney 

with rice

with triple cooked chips, cauliflower fritter and curry sauce 

with a prawn and tarragon sauce, crushed new potatoes and mixed greens 

served with triple cooked chips, mushrooms, tomatoes and peppercorn sauce

with pancetta, peas in a white cream topped with parmesan flakes 

a spicy pasta with chilli peppers, garlic and tomato 

with vanilla icecream and butterscotch sauce

with custard

with chocolate sauce 

Served with pickles, chutney and celery